I joined my fiancé’s clan in Davao Eden Park during the Holy Week for their annual reunion. I’m amazed at how warm everyone was and how welcome they made me feel. We had a ton of salad and junk food, team-building games, wake boarding, inspiring talks, late night bonding, and even bingo. It’s a rare thing to meet an entire family of 130 people who are funny, sweet, and down to earth. Truly, I’m blessed.
With a family spanning 4 generations, the Chiong clan sure got this one right:

No matter how old you get, honey, you’re never too old to spend time with your family. –Theresa Russo (Wizard of Waverly Place)

I joined my fiancé’s clan in Davao Eden Park during the Holy Week for their annual reunion. I’m amazed at how warm everyone was and how welcome they made me feel. We had a ton of salad and junk food, team-building games, wake boarding, inspiring talks, late night bonding, and even bingo. It’s a rare thing to meet an entire family of 130 people who are funny, sweet, and down to earth. Truly, I’m blessed.

With a family spanning 4 generations, the Chiong clan sure got this one right:

No matter how old you get, honey, you’re never too old to spend time with your family. –Theresa Russo (Wizard of Waverly Place)


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From today on: I am my own biggest competitor, critic, and most importantly, supporter.

—Tumblr

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Life is a matter of perspective and attitude. And love, always love. Thank goodness for that.

Life is a matter of perspective and attitude. And love, always love. Thank goodness for that.

(via beautifuldisgrace)

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We got the weekend.

We got the weekend.

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Hey there, enemy. I love how much stronger you make me.

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Thoughts on my father

This morning while I was having breakfast with my Dad, the phone rang, as it often did while we were at the table. More often than not, it would be my mother calling to ask about this matter or that, to talk about her day, gloat about her little successes. I’ve always been annoyed at her timing - it just had to be at breakfast, lunch or dinner. She would talk endlessly and expect the person on the other end of the line to listen. 

I never had the patience for my Mom. I’m ashamed to admit that sometimes, I wouldn’t even pick up. But I recently began to notice that not once have I heard my father complain about her calling at the wrong time. He always, always let her talk on the other end. Somehow, whether he was really listening or not becomes irrelevant. All people really need is someone to talk to, anyhow.

It makes me wonder how many times I’d called my Dad at the wrong time. I imagine him patiently listening at the other end of the line, his cereal turning soggy and his steak getting cold. In this age of cell phones and e-mail, we’re all so impatient. We want people to answer our calls whenever we need them, and we enjoy the luxury of being able to say “I’ll call you back in a minute” when they need us, because well, everyone’s in a hurry, including me.

My Dad is a living example of a quote I read when I was younger:

The hardest of all is learning to be a well of affection, and not a fountain, to show them that we love them, not when we feel like it, but when they do.

- Nan Fairbrother

I hope someday I get to repay my Dad for the most important lesson he could ever teach and for the way he taught it - that love is a choice and not a mood, uneasy, and for the ones we love, we can always choose to be better. 

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Brave

Last night, I had an unusual dream that could have been an extension of my real life, only with the drama turned up a few notches higher. There’s something about myself that I’ve had a hate-hate relationship with, and up until today I feel a little defeated to admit that it’s still something I am struggling with. Jealousy. Like a bad dream I try to run away from but can’t help but have every time I sleep, it creeps into my emotions, an unwanted yet inevitable mistake. It turns me into a monster that forgets to trust and forgets to love.

I have become so scared of this monster in me that I now avoid all situations that may make me feel jealous of anyone or anything. And when the situation arises and I have to face it, I wait in fearful anticipation for the wave to pass, and sometimes, like now, have bad dreams that don’t help the waiting.

I realize I’m adding mistake upon mistake. It’s wrong to be jealous when one is so loved, and it is an even bigger mistake to not try to understand and free myself from the trap. My fears are many, but running away from them will only leave me tired and breathless, always looking over my shoulder for the iron to strike, always imagining myself a monster. The worst thing that could happen would be this: losing faith in myself and in relationships.

I think I might have to actively put myself in situations that will challenge me to face my demons. I’m afraid of what I will see, what I will experience, how much it will hurt me, how some things might feed instead of starve my jealousy. It scares me like hell, but I have to allow myself to grow up and realize that I can get over my fears. I need to give myself a chance to be brave.

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This book is like going on a quick trip into insanity, then coming out of it as if nothing happened. Must admit, I don’t think I really got it.
Notes from Wikipedia:

Murakami states that the secret to understanding the novel lies in reading it multiple times: “Kafka on the Shore contains several riddles, but there aren’t any solutions provided. Instead, several of these riddles combine, and through their interaction the possibility of a solution takes shape. And the form this solution takes will be different for each reader. To put it another way, the riddles function as part of the solution. It’s hard to explain, but that’s the kind of novel I set out to write.”

This book is like going on a quick trip into insanity, then coming out of it as if nothing happened. Must admit, I don’t think I really got it.

Notes from Wikipedia:

Murakami states that the secret to understanding the novel lies in reading it multiple times: “Kafka on the Shore contains several riddles, but there aren’t any solutions provided. Instead, several of these riddles combine, and through their interaction the possibility of a solution takes shape. And the form this solution takes will be different for each reader. To put it another way, the riddles function as part of the solution. It’s hard to explain, but that’s the kind of novel I set out to write.”

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Maybe you can afford to wait. Maybe for you there’s a tomorrow. Maybe for you there’s one thousand tomorrows, or three thousand, or ten, so much time you can bathe in it, roll around it, let it slide like coins through you fingers. So much time you can waste it. But for some of us there’s only today. And the truth is, you never really know.

—Lauren Oliver

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I’ve always loved pancakes. American, Indian, Chinese, Korean, French… you name it, I like it! I think what I enjoy is the consistent taste and texture in every bite. I’ve been making American breakfast pancakes from a ready-mix, but when I found out that Chinese pancakes require just about 4 ingredients, I was ready to dive in.
Here’s the recipe I used: http://cook-snap-repeat.blogspot.com/2012/02/scallion-pancakes.html. It’s simple and if you follow the steps you should get fairly decent pancakes. Just remember to watch them so they don’t burn - it happens pretty fast when your skillet gets hotter, around the time you’re frying the last two pancakes.
No how-to photos from me for this one since it was my first time to work with flour and I was truly focusing hard so I won’t mess up. Fortunately, my product looked okay and even tasted, dare I say, good! I was worried that the flour would still be raw in the inner layers, but my fear was unfounded.
Next up, fluffy breakfast pancakes from scratch! I’m going to need more luck with that but I’m quite excited for it :)

I’ve always loved pancakes. American, Indian, Chinese, Korean, French… you name it, I like it! I think what I enjoy is the consistent taste and texture in every bite. I’ve been making American breakfast pancakes from a ready-mix, but when I found out that Chinese pancakes require just about 4 ingredients, I was ready to dive in.

Here’s the recipe I used: http://cook-snap-repeat.blogspot.com/2012/02/scallion-pancakes.html. It’s simple and if you follow the steps you should get fairly decent pancakes. Just remember to watch them so they don’t burn - it happens pretty fast when your skillet gets hotter, around the time you’re frying the last two pancakes.

No how-to photos from me for this one since it was my first time to work with flour and I was truly focusing hard so I won’t mess up. Fortunately, my product looked okay and even tasted, dare I say, good! I was worried that the flour would still be raw in the inner layers, but my fear was unfounded.

Next up, fluffy breakfast pancakes from scratch! I’m going to need more luck with that but I’m quite excited for it :)

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